A superb vista of racing— with the Canterbury Plains and Southern Alps beyond. You choose from twelve suites in the Club Grandstand, each catering for 15 to 80 persons, plus other options for Cup Week in November such as a 'Mini Marquee Village" and a Marquee option on the exclusive Guineas Terrace.The suites and boxes are specially designed for top class enjoyment of Riccarton Park's racing action and regarded as the best Corporate Venue in Christchurch.
It pays to book early as these are often pre-booked months in advance.
Plus we can accomodate a number of specialist sites including marquee and outdoor options to make Riccarton Park the perfect venue for corporate and personal hospitality.
- Each suite is fully self-contained and offers:
- Fully self contained with seating and bar
- Inside and Outside viewing areas
- Television monitors and built-in sound system
- Air conditioning and heating
- Choice of menus and beverages
- Adjoining betting facilities
- Tea and Coffee making facilities
- "The best seats in the house"
- Host Responsibility
(minimum of 15 persons)A choice of Menus ranging (from $35 per head incl. GST)
Beverages charged on a consumption basis.
Check out 2016/17 season suite options here
Social Club Package
(minimum of 20 person ) $38 incl. GST per person that includes Suite Hire, a finger food style lunch and a Steward.
Beverages are ordered on a Cash Bar basis.
Check out 2016/17 season Social Club options here
Spring Suite Package
Book a Spring season (Sept 3, 17 & Oct 1, 22) suite package at $90 per person (including food/beverages). Download the flyer
Balmerino Raceday Dining
Dining is available on the majority of racedays - $30 for a magnificent buffet meal. Bookings are not required.
2016 NZ Cup Week hospitality packages including Corporate Suites (sold out all three days)
2016 dates are 5, 9 &12 November - general tickets on Sale September 1
Read about Hospitalty options or download a PDF file
Note that the Christchurch Casino NZ Cup & gavelhouse.com 1000 Guineas day, Sat 12th Nov 2016, is an R18 Event and crowd numbers are capped.
For all bookings
Call Kym on 03-3360055 or email@example.com